Western Sous Chef
An upscale 4-stars hotel located in Medan’s central business district is searching for: Western Sous Chef
Job Description:
– Reports directly to the Executive Chef
– Responsible for the implementation, development and smooth operations of Main Kitchen
– Organizes food production in a cost efficient and hygienic manner
– Prepares menu in accordance with quality and available ingredients and ensure market lists are completed on a daily basis
– Assists in formulating, coordinating and supervising menu planning and implementation
– Ensures food standards and presentations are maintained and continuously improved
– Assist in continuous training of all kitchen employees
– To improve operating procedures
– Proposes, and initiates when approved, new services and products for guests
Requirements:
– High School Diploma or equivalent
– Indonesian male above 25 years old, but less than 35 years old
– Two years degree or apprenticeship
– Current sanitation class certificate
– Minimum 5 years of luxury hotel culinary experience
– Minimum 2 years of management experience as Sous Chef
– Good knowledge of gastronomy and kitchen equipmen
– Basic knowledge of calculations for developing recipes, ordering and financial reporting purposes
– Working knowledge of computers and basic software
– Ability to delegate responsibility, attention to details, handle multiple task and show high level of patience
– Possess good written and verbal command of English and Indonesian language
Kindly send your application letter (inclusive of cover letter and curriculum vitae), latest before 31 March 2010 to:
Email: hot.arios@yahoo.co.id
Only short listed candidates will be contacted
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